Craft
Whole spices, small-batch pastes, and recipes rooted in coastal and northern kitchens.
About Indiana
A restaurant named for the richness of Indian craft — not a place, but a way of cooking and hosting.
Since 2018
Cooked with patience, served with ease
Indiana Restaurant began as a small Midtown room focused on regional Indian menus that change with the seasons.
Our chefs grind spices daily, ferment where it matters, and keep heat levels honest — never for show, always for balance. In 2022 we opened Cobble Hill for neighbors who wanted the same kitchen closer to home.
We believe elegant dining should feel unhurried: soft light, clear service, and food that rewards attention without demanding it.
Hospitality
Hosts who listen — dietary needs, celebrations, and the pace you prefer.
Place
Rooms designed for conversation: warm materials, quiet corners, open evenings.
Join us for dinner
Book a table at Midtown or Cobble Hill and taste the kitchen tonight.