Saffron Scallop Tikka
Charred scallops, saffron yogurt, fennel salad.
Menu
Seasonal Indian cooking — ask your server about spice levels and daily specials.
Starters
Paneer Mirch
House paneer, smoked peppers, coriander chutney.
VegetarianLamb Seekh
Hand-minced lamb, green chili, roasted cumin.
Crisp Okra Chaat
Tamarind, yogurt, pomegranate, crushed papdi.
VegetarianMains
Tandoori Jungle Fowl
Yogurt-marinated free-range chicken, charcoal smoke, mint raita.
Malabar Prawn Curry
Coconut gravy, curry leaf, cracked pepper, steamed rice.
Short Rib Rohan Josh
Slow-braised beef, Kashmiri chili, fried onion oil.
Black Cardamom Dal
Overnight lentils, ghee tempering, warm flatbread.
VegetarianJackfruit Pepper Fry
Kerala-style dry fry, curry leaf, toasted coconut.
VeganBreads & Rice
Garlic Laccha Paratha
Flaky layers, roasted garlic butter.
VegetarianSourdough Naan
Stone-baked, cultured dough, sea salt.
VegetarianSaffron Basmati
Long-grain rice, saffron bloom, fried onion.
Vegetarian · Gluten-freeDesserts
Cardamom Kulfi
Slow-reduced milk ice, pistachio brittle.
VegetarianJaggery Chocolate Tart
Dark chocolate, palm sugar, sea salt.
VegetarianRose Gulab Trifle
Syrup sponge, rose cream, toasted almond.
VegetarianDrinks
Kokum Spritz
Kokum cordial, sparkling wine, lime leaf.
Masala Old Fashioned
Bourbon, jaggery bitters, orange oil.
House Lassi
Yogurt, mango or salted cumin — your choice.
VegetarianAssam Pour-Over
Single-estate black tea, served hot or iced.
Vegan